नमकीन दलिया
Savoury vegetable dalia
Tempered with cumin, ginger, and seasonal vegetables — a one-pot breakfast that keeps you full till lunch.
The Grain
Kathiya wheat: a grain that remembers its land
Kathiya is a traditional desi wheat of the Bundelkhand region, known for its amber grain and firm bite. It has been grown here for generations, thriving in the region's soil and climate with far less irrigation than modern hybrid varieties.
Coarsely cracked into dalia, it cooks into a hearty, nutty porridge — the way households across Madhya Pradesh and Uttar Pradesh have eaten it for as long as anyone can remember.
Heritage variety
A traditional wheat of Bundelkhand, not a modern hybrid — grown from seed saved and passed down by farming families.
Low-irrigation crop
Kathiya is naturally suited to Bundelkhand's conditions, needing less water than most commercial wheat.
Whole grain, whole story
Our dalia is 100% cracked whole wheat. Nothing polished away, nothing blended in.
From Grain to Ground, Our Promise
Three steps. No shortcuts.
i.
Sourced from Bundelkhand farms
We source Kathiya wheat directly from farmers of the Bundelkhand region of central India, keeping the value close to the people who grow it.
ii.
Stone ground in small batches
The grain is carefully cleaned and coarsely ground into dalia in a traditional chakki, in small batches, preserving its texture and natural character.
iii.
Lab-tested & honestly labelled
Every batch is packed fresh with a nutrition profile verified by an NABL-accredited laboratory, and labelled to FSSAI standards.
Know your dalia
जानिए, आपकी थाली में क्या है
Fibre & protein
9.5 g fibre and 9.2 g protein in every 100 g
Whole cracked wheat with the bran left on. The fibre is kind to your digestion, and with the protein it keeps you full through the morning.
Low sodium
Nothing added, nothing hidden
One ingredient: Kathiya wheat. No salt, additives, or preservatives, so you season it the way your family likes.
Stone ground
The old chakki way
Ground slowly on stone for a coarse, hearty texture that holds its bite in namkeen dalia and turns creamy in kheer.
Nutrition values verified by an NABL-accredited laboratory.
The Product
Kathiya Wheat Dalia
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Premium heritage dalia, from a single grain and a single region
₹269 MRP ₹299 500 g · MRP incl. of all taxes
One ingredient: Kathiya wheat. Cracked coarse for a hearty texture that holds its bite in namkeen dalia, turns creamy in kheer, and makes an honest, filling khichdi.
- Single origin — Bundelkhand, central India
- 100% whole grain, stone ground in a traditional chakki
- High dietary fibre (9.5 g / 100 g), protein 9.2 g / 100 g, low sodium
- No additives, preservatives, or blending
- Nutrition verified by NABL-accredited lab
- FSSAI licensed & compliant labelling
In the Kitchen
One grain, three everyday classics
मीठा दलिया
Milk & jaggery dalia
Slow-cooked in milk, sweetened with jaggery and finished with almonds. The comfort food every grandmother swears by.
दलिया खिचड़ी
Dalia–moong khichdi
Kathiya dalia with yellow moong dal, ghee, and a soft tadka — light on the stomach, heavy on satisfaction.